Inviting all you foodies out there! Come and savor the new spring and summer dishes at THE STUDIO Private Kitchen at the best prices. No minimum booking required, even solo diners are welcome!
The culinary inspirations derive from the Renaissance, a period of flourishing human civilization, symbolizing the dawn of a new era, which aligns with the imagery of this year's inaugural menu.
Unbound by old rules or culinary stereotypes, we prioritize the human touch, centering on the daily lives of Taiwanese people, exploring the deliciousness and surprises of ingredients, presented in THE STUDIO's signature fusion cuisine.
Some dishes take inspiration from Renaissance artworks, bringing diners closer to the world of art while savoring our culinary delights.
Spring & Summer New Menu Tasting
Date| May 4th, Sat. 2024
Time|Entry at 6:30 PM, Dinner starts at 7:00 PM
LOCATION|THE STUDIO 3F (台北市松山區八德路三段144號3樓)
PRICE| 2,200NT+10% Includes 4 glasses of wine with the meal
*Original Price: 2,480NT-2,880NT + 10%
Spring&summer 9 course Dinner menu
Amuse Bouche
Drunken Shrimp with Rose Jelly|Cured Meat with Pine Nut Rice Cake
Starter
Beetroot | Carrot | Pomelo
Bread | Olive Oil | Balsamic Vinegar
Clear Corn Soup | Sea Bass | Apple
Potato| Yogurt| Coffee
Main course I.
Sea Fish|Cummingcordia | Samphire
Main course II. (choose one )
Pork Secreto|Allium Chinense | Smoked Plum
Australia Lamb Saddle | Asparagus | Edamame+300NT
Australia Fillet Steak |Fermented Black Bean|Bamboo Shoot+400NT
Dessert
Baozhong Tea | Lotus Root | Pickled Eggplant
Chocolate | Berries | Gochujang Sauce
*Includes 4 glasses of wines (2 red, 2 white)
*Feel free to bring your own bottle. No corkage fee. If you have any question, please contact us through official line @thestudiotw
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