◖Art Dinner

Inspired by the exhibition 'The Gourmets in the Allies,' THE STUDIO Private Kitchen has crafted a themed menu highlighting Taiwanese cuisine. Through a seamless collaboration between artists and culinary experts, we present a unique dining experience that seamlessly blends art and gastronomy.

◖Taiwanese Flavored Cocktail

Start your evening with a crafted cocktail! Infused with Taiwan's iconic sorghum liquor, this distinctive cocktail promises to take you on a sensory journey.

◖Art Talk

・ Leslie Wang王意馨 Illustrator, Culinary Artist, Founder of OUNCE STUDIO, Author of 'The Gourmet Explorer of Alleyways' ・ Chelsea Tsai 蔡佩君 Founder of Cookinn Taiwan, Author of 'Taste Taiwan' English recipe book

These two authors and artists serve as bridges between foreign and Taiwanese food cultures. Join them as they share their thoughts on Taiwanese cuisine and delightful anecdotes from their book publishing journey.

◖Musical Performance

米弦 (Mǐ Xián) Emerging singer-songwriter with works spanning Mandarin, Taiwanese, and Hakka. https://streetvoice.com/mei___/

✏️ Registration deadline: January 24th

❚ Art Dinner ❚ 🔺1/27 SAT. 18:30-22:00

◖Each ticket includes a set meal, Taiwanese-style specialty drink, and live music performance: 2500 NT+10%.

◖Schedule 6:30 pm | Entry begins, Cocktail hour (welcome drink included in the ticket) 7:00 pm | Art talk 1, Dinner begins 8:00 pm | Taiwanese music performance (approximately 1 hour) 9:00 pm | Art talk 2, Dessert time

✍️Art talks:

• Leslie Wang Food and beverage illustration artist | Founder of OUNCE STUDIO | Author of "The Gourmets in the Allies

• Chelsea Tsai Founder of Cookinn Taiwan | Author of the English recipe book "Taste Taiwan"

✍️Music performance: Mei Xian https://streetvoice.com/mei___/

◖Combo ① Yilan ｜Gao Jha (Chicken Stock, Shrimp) ② Tainan｜ Oyster Omelet (Hiroshima Oysters, Chinese Cabbage, Sakura Shrimp) ③ Chiayi ｜Clay Pot Fish Head (Fish, Sa Cha Sauce, Cabbage) ④ Yilan｜ Kiln-Baked Chicken (Golden Chicken Leg, Longan, Bamboo Shoot) ⑤ Changhua ｜Braised Pork Rice (Pork Knuckle, Rice, Oriental Pickling Melon( ⑥ Taichung｜ Bubble Tea (Milk Tea, Boba, Brown Sugar)