THE STUDIO welcomes you to join this event, where you can enjoy the enchanting jazz music by 631 Trio, indulge in the specially crafted delicacies by THE STUDIO culinary team, and engage in conversations with friends who share a passion for the arts.
A jazz piano trio (piano, bass, drums) can embody the essence of jazz in the most condensed yet effective way possible. A jazz piano trio blends the three basic elements of music: melody, harmony, and rhythm.
In the first half of the 20th century, the piano assumed the dominant role in jazz trios, with the bass and drums providing rhythmic and harmonic accompaniment. From the 1960s on, the Bill Evans trio, the Ahmad Jamal trio, and similar groups developed a much more democratic style, with greater and greater in-the-moment interaction, with responsibility for melody, harmony and rhythm shared more equally across three musicians.
A piano trio can achieve a kind of magic: communicating the emotion and spirit of improvised music, created by six hands – three brains – one heart.
THE STUDIO welcomes you to join this event, where you can enjoy the enchanting jazz music by 631 Trio, indulge in the specially crafted delicacies by THE STUDIO culinary team, and engage in conversations with friends who share a passion for the arts.
631 Jazz Trio Dinner Evening
【Date】February 15th Thu. 【Time】18:00-19:00 Door open, 19:00-22:00 Dinner and Jazz 【Location】 3F., No. 144, Sec. 3, Bade Road, Songshan District, Taipei City 【Price】: 1,850 NTD, includes dinner, jazz music, and a glass of house wine.
Registration deadline: Tuesday, February 13th. No refund for cancellations, but the reservation can be transferred.
【Dining】: Buffet Style by THE STUDIO team.
Savory | Confit Tomato Quiche & Rocket Leaf |
Savory | Salmon Open Sandwich |
Savory | Cheese and Cold Cut Platter |
Savory | Grilled Vegatable Platter (Zucchini, Sweet Pepper, Baby Corn, Cauliflower, Beans) |
Savory - Hot | Fried Party Platter (French Fries, Boneless Freid Chicken) |
Savory - Hot | Green Shakshuka |
Savory - Hot | Chicken Leg with Polenta and Corn |
Savory - Hot | Beef Cheek Bourguignon |
Sweet | Basque Cheese Cake |
Sweet | Mixed Berry Tart |
Sweet | Earl Grey Dacquoise |
Drinks | House Wine White or Red |
【Music】 The 631 Trio
|Myrick Hatch – Bass Performed widely in US Northeast in the 1970s, then set music aside for a 40 year career in finance, now returned to his first love – jazz music. Recently served as music director and bassist for the Bobby West Trio in Taipei
|Tang Ning – Piano Studied piano childhood, played in pop bands in high school, and studied jazz at Berklee College of Music in Boston after graduating from college. Since returning to Taiwan, she has devoted herself to teaching music theory and jazz performance, and actively participated in various music performances.
|Doris Lin – Drums Started learning jazz drums from her father at the age of ten. After graduating from university in classical music, she began a professional jazz performance career with diverse and flexible styles. She has performed in Taiwan, China, Italy, France, Mexico, and Canada, is currently drummer with many famous jazz bands in Taiwan and has released award-winning albums.
◖If you have any question, please contact us through official line @thestudiotw
◖The minimum number of people for the event is 20 people. If there are less than 20 people, the event will be cancelled.
Registration deadline: Tuesday, February 13th. No refund for cancellations, but the reservation can be transferred.
◖If you have any question, please contact us through official line @thestudiotw