You're invited to join our "Indian Spices Feast " dining event on November 8th, Sunday. Our chef Jessica, who has lived and traveled around India, will prepare 7 courses menu plus 1 drink.
Discover our pick of the most tempting traditional Indian dishes, from street-food snacks to main-meal curries and delicious delicacies.
▎Indian Night Menu ▎
Aloo Tikki Chaat
Aloo Tikki Chaat is a delicious Indian street food of crisp potato Tikki loaded with curd, chutney, and spices. Our Chef give her own twist to transfer this Indian street food to a beautify gourmet dishe.
Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney. These flavorful bites of beef are made with freshly ground whole spices with you.
Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions.
Hyderabadi Bagara Baingan
Hyderabadi bagara baingan recipe is the masala paste which is made of peanuts, coconut, roasted onions
and sesame seeds with fried eggplant into the curry.
Tandook Baked Flour Bread, Garlic Butter
Goa Style Pork Vindaloo
Goan pork vindaloo is an intriguingly fragrant curry, warmed by cardamom, cinnamon, cloves. Sweetened
with sugar, tarted up with vinegar, and heated up with fresh and dried chilies
Kesar Malai Kulfi
Indian homemade Saffron ice-cream
Indian Milk Tea
▎Price ：$1,650 /per（Including 7 course-menu and 1 drink）
▎Time：2020/11/8 (Sun) 19:00 ~ 22:00
▎Place： The Art Space by THE STUDIO (2F., No. 142, Sec. 3, Bade Rd., Songshan Dist., Taipei City 105, Taiwan)