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11/8 Indian Spices Feast
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You're invited to join our "Indian Spices Feast " dining event on November 8th, Sunday. Our chef Jessica, who has lived and traveled around India, will prepare 7 courses menu plus 1 drink.

Discover our pick of the most tempting traditional Indian dishes, from street-food snacks to main-meal curries and delicious delicacies.  

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11/8 Indian Spices Feast

Ticket Validity : Ticket is valid and must be exchaged only on the booked date

From
NT$1,650
* The amount is subjected to the payment page.

The Experience

Indian Night Menu

Aloo Tikki Chaat

Aloo Tikki Chaat is a delicious Indian street food of crisp potato Tikki loaded with curd, chutney, and 
spices. 
 Our Chef give her own twist to transfer this Indian street food to a beautify gourmet dishe. 

Seehk Kabab

Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney. These flavorful bites of beef are made with freshly ground whole spices with you.

Hyderabadi Biryani

Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent 
chicken  in layers of fluffy rice, fragrant spices and fried onions. 

Hyderabadi Bagara Baingan

Hyderabadi bagara baingan recipe is the masala paste which is made of peanuts, coconut, roasted onions
and sesame seeds with fried eggplant into the curry.

Tandook Baked Flour Bread, Garlic Butter

Goa Style Pork Vindaloo

Goan pork vindaloo is an intriguingly fragrant curry, warmed by cardamom, cinnamon, cloves. Sweetened
with sugar, tarted up with vinegar, and heated up with fresh and dried chilies

Kesar Malai Kulfi

Indian homemade Saffron ice-cream

Masala Chia

Indian Milk Tea

▎Price :$1,650 /per(Including 7 course-menu and 1 drink)

▎Time:2020/11/8 (Sun) 19:00 ~ 22:00

▎Place: The Art Space by THE STUDIO (2F., No. 142, Sec. 3, Bade Rd., Songshan Dist., Taipei City 105, Taiwan) 

How to Use

  • Voucher will be sent via email. Please show your e-voucher at designated location.

Cancellation Policy

  • Non-refundable (0% refund)