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location_onTaiwan
[自由報名] 7/21 - 15 years ago, in India. 香料與味蕾的冒險。印度餐會
Product Code: NAHIF6
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15年前，Chef Jessica 第一次以實習生的身份踏上印度邦加羅爾，當初吸引她的是邦加羅爾「印度矽谷」的美稱、「金磚四國」的光環，實習結束後，Chef 又被新公司指派開發印度市場，北至昌迪加爾、南到清邁都是她拜訪客戶的足跡。 多年後，仍記憶猶新的除了是許多客人的照顧，更多是這4、5年間，南來北往吃到的美味，這些香氣爆發、奔放無比的美食，是世間獨有，就跟印度的風土一樣。 Chef 以自己的詮釋，重新呈現印度料理，歡迎大家一起踏上這個獨特的冒險旅程。
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香料與味蕾的冒險。印度餐會
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NT$1,850
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The Experience
活動日期＆時間 Date and Time ▎ July 21st (Fri) 18:30開始入座，19:00 開餐
票價 Price ▎ 1850NT+10%
晚餐菜單 Dinner Menu ▎
- Pani Puri & Masala Papad 香料小水球＆香料豆餅
- Scallop, Fish and Mussel Coconut Curry北海道干貝｜鮮魚｜淡菜椰奶咖哩
- Veg Biryani 蔬菜溏心蛋香米飯
- Palak Paneer菠菜咖哩＆手工起司球
- Goa Style Pork Vindaloo 果亞風格黑豬肉咖哩
- Kerala Paratha 克拉拉千層抓餅
- Lamb Chop with Rogan Josh Sauce 羊小排｜克什米爾辣椒醬｜醃菜 (不吃羊可換香料烤春雞。For those who don’t eat lamb can change to roast spring chicken)
- Masala Chia Ice Cream 香料奶茶冰淇淋
用餐地點 Venu ▎ The Studio 3F 台北市松山區八德路三段144號3樓 3F, no. 144, Bade Rd. Sec. 3, Taipei
How to Use
- Voucher will be sent via email. Please show your e-voucher at designated location.
Important Booking Information
不吃羊可換香料烤春雞，請事先在「個別需求」處備註。 For those who don’t eat lamb can change to roast spring chicken. Please make the note during sign up.
菜餚辣度不可調整，介於微辣致中辣等級。 Spice level of the dishes can not be changed. Mild to medium heat.
Cancellation Policy
Policy
No refund for the cancellation. Registration can be transferred to other people.