這次菜單由團隊一同設計，炎熱的夏季是果物豐盛的季節，酸甜多汁或柔嫩爽脆，是豐饒大地的最佳贈禮，從開胃小點到主菜、甜點，我們使用不同的果物入菜，希望帶給大家味覺上的驚喜。

==================================================== In Taiwan, summer is the best season to enjoy different fruits. From amuse bouche, starters, main courses, and dessert, we use different fruits to create the dishes. By showcasing the characters of the fruits we hope to bring you new tastes and surprises from this land.

主廚套餐原價 2450NT～2850NT+10% ，活動品嚐價 2000NT+10%，包含4杯佐餐酒 日期：2023/5/24 晚上7點開放入場，7:30 開餐 地點：The Studio 3F (台北市松山區八德路三段144號3樓）

<<夏季主廚菜單>> 芒果黃椒冷湯 ＆ 香草甜豆仁小塔 夏季蔬菜凍｜鮭魚卵醬｜桔醬美奶滋 西瓜｜紫蘇｜北海道干貝
鳳梨｜紅甜椒｜透抽
佛卡夏麵包｜雪莉醋｜橄欖油 奇異果 ｜羅勒｜紅鰷魚

第二主菜三選一 金璟雞腿肉| 宮保醬汁｜青蔥 澳洲菲力牛排｜木瓜｜綠胡椒醬汁
澳洲小羔羊排｜羽衣甘藍｜醃菜

季節自製冰淇淋 荔枝｜ 覆盆莓｜玫瑰

<<佐餐酒>> 法國｜阿爾薩斯｜尚寶石經典芮絲玲白酒 西班牙｜鐵拉阿爾塔｜碎塊酒莊陶甕橘酒 西班牙｜朵羅河｜馬丁酒莊偉士牌紅酒 法國｜隆河｜杜聖爵大地之星里哈克紅酒

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The original price of tasting menu is price from 2450NT～2850NT+10%. Special price for this tasting event is 2000NT+10% per person including a full set menu and 4 glasses of wine.

Date: 2023 May 24th 7PM Welcome Drink | 7:30PM Dinner

Venue：The Studio 3F | 3F., No. 144, Sec. 3, Bade Rd., Songshan Dist., Taipei City

<<Summer Tasting Menu>> Chilled Mango Soup & Herb and Pea Tartelette Summer Vegetable Terrine | Salmon Roe | Citrus Mayonnaise Watermelon | Perilla | Scallop Pineapple | Red Pepper| Squid
Focaccia｜Olive Oil Kiwi| Basil | Red Coral Grouper

Choose One Main Course Chicken Leg | Kung Pao Sauce | Spring Onion Australian Lamb Chop| Kale | Pickle Australia Fillet Steak | Papaya | Green Pepper Sauce

Seasonal Ice Cream Lychee | Raspberry | Rose

<< Wine of the Night >> France│Alsace│Domaine Jean-Paul Schmitt Riesling Classic Collection 2018 Spain| Vins del Tros|DO Terra Alta | La Blanca Spaing | DO Ribera de Duero | Martín Berdugo Barrica France│Rhone │Domaine Duseigneur L’Astrolabe AOC Lirac