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Indian Spice Up!
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You're invited to join our "Indian Spice Up" dining event this Friday. Our chef Jessica, who has lived and traveled around India, will prepare 6 courses menu plus 1 drink from Northern and Southern India such as Kerala parotta, egg fried curry, and keema mater. The most significant dish is Malai Kofta. It is made of a mix of mashed potato, and Indian style cheese (Paneer), raisins, and nuts and soaked in a flavorful curried tomato cream gravy. Those Indian cuisines make our private kitchen an amazing aroma in the air.

Discover our pick of the most tempting traditional Indian dishes, from street-food snacks to main-meal curries and delicious delicacies.  


"Indian Spice Up" dining event(including 6 course menu plus 1 drink): 1,280 NTD/per

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*Taxes and fees may vary

The Experience


  • Roasted cauliflower salad with mint yogurt
  • Malai Kofta with creamy tomato curry
  • Egg fried curry
  • Keema mater
  • Kerala parotta
  • Kerala beef fry
  • Mango lassi

▎Price :$1,280 /per(Including 6 course-menu and 1 drink)

▎Time:2020/03/27 (Fri) 19:00 ~ 22:00

▎Place:Private Kitchen by THE STUDIO (6F., No. 1, Aly. 14, Ln. 74, Sec. 3, Bade Rd., Songshan Dist., Taipei City)

How to use

  • Voucher will be sent via email. Please show your e-voucher at designated location.

Important booking information

▎Special Notice: Reservation and payment in advance is a must. Last registration and payment date Mar-26th, 2020. All sales are final. No refunds.

Cancellation policy

  • Non-refundable (0% refund)


Destination Info

Private Kitchen by THE STUDIO
6F., No. 1, Aly. 14, Ln. 74, Sec. 3, Bade Rd., Songshan Dist., Taipei City
Note:▣ MRT:4 mins walking from MRT Taipei Arena, exit 4. ▣ BUS:3 mins walking from Mei Ren Li stop or Guangfu intersection stop. ▣ PARKING:arTree Hotel or Songshan Sports Center. ▣ Private Kitchen by THE STUDIO is on the 6th floor.