邀請Foodie的你/妳一起品嚐The Studio 新發行的秋冬季菜單。
Invite our dearest foodie friends to our newly launched fall and winter menu.
Chọn mục
台灣金璟雞腿捲 Chicken Leg Roll
澳洲菲力牛排 Australia Fillet Steak
澳洲小羔羊臀 Australia Lamb Rump
Thông tin trải nghiệm
進入微涼的秋冬，是豐收、休養、團聚的季節，我們希望以秋冬天常見的食材如菠菜、菌菇、蕃茄、茄子與精選的肉品入菜，搭配煙燻、炙燒、濃縮的烹飪方式與食材，呈現豐潤的質地，希望吃的客人都能感受我們溫暖的待客之心。
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Fall and winter are season for harvest, resting, and gathering. We use seasonal ingredients such as spinach, mushroom, tomato and eggplant and some of the best choice of meat to create our new dishes. Through smoking, torching and reduction, we will like to showcase the richness of the ingredients and let our guests feel the warmness of our hospitality.
日期：2023/11/10(Fri) 晚上6:30 開放入場，7:00 開餐 地點：The Studio 3F (台北市松山區八德路三段144號3樓）
<<秋冬晚間主廚套餐 （7道菜）>>
開胃小點 - 蓮藕馬告脆餅。苦瓜鹹蛋小塔 蕃茄凍派｜醬油｜香草 松露｜山藥｜蝦 菠菜濃湯｜優格｜扇子肉 手工麵包｜橄欖油醋
主菜三選一 金璟雞腿｜桂圓｜油芒 澳洲羊臀｜茄子 | 干蔥 ＋300NT 澳洲牛菲力｜米香｜玉米 + 400NT
鐵觀音 | 地瓜 | 麥茶
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Lưu ý khi đặt hàng
歡迎自備酒水與大家分享，請提早預約，有任何疑問歡迎加入官方line @thestudiotw 洽詢。
Feel free to bring your own bottle. No corkage fee. If you have any question, please contact us through official line @thestudiotw
Thông tin quan trọng
- 不喝酒現場提供無酒精飲品
- 可自行帶酒，不收開瓶費