THE STUDIO, Somm Spirit'd and Dida Cheese present a fun and tasty new event on November 20th, 7-10pm. This unique pairing of wine and cheese is a first of its kind, exclusively at The Art Space, offering artisanal hand-made cheese from Taichung, imported cheese made by World Cheese Champion Bernard Mure-Ravaud, 8 different cheese dishes, cheese plater and 5 wine and spirits just for this event.
Learn about wine and about cheese and about the creative process of both.
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Taiwan and French Artisanal Cheese & Wine Dinner
Ticket Validity : Ticket is valid only on the departure date.The Highlight
The Experience
【Dinner Program】
Cheese knowledge introduction
Mozzarella made and taste in fresh by Henry (Founder of Dida Cheese)
Cheese hearty dishes and wine pairing, dissert and French Whiskey
【Menu】
Gougères
Mini Mozzarella Caprese
Citrus, Chicken and Halloumi Salad
Brie en Croute with Ham
Tartiflette
Lasagna Bolognese
Cheese Plater （Farmer Reblochon, Brie, Comté Plenitude 24 Months）
Poached Pears in Red Wine and Mascarpone Ice Cream
【Drink List】
🥂Cremant de Bordeaux Philippe Raguenot
🥂Pinot Grigio Casa Paladin
🥂 Chardonnay le Petit Marand
🍷 Beaujolais Primeur
🥃French Single Malt "Fin de Partir" by Benjamin Kuentz
☆ Price ：$2860 /per（Including 8 course-menu and 5 glasses of wine pairing）
☆ Date and Time：2020/11/20 (Fri) 19:00~22:00 19：00 Welcome Drink 19：30 Cheese Workshop and Dinner
☆ Location：The Art Space by THE STUDIO （2F., No. 142, Sec. 3, Bade Rd., Songshan Dist., Taipei City 105）
Please contact us if you any inquiries:
Vanessa Tong 0987-871-506 / vanessa.tong@thestudio-invite.com / LINE: vanessaloha Price ：2600+10%
How to Use
- Voucher will be sent via email. Please show your e-voucher at designated location.
Cancellation Policy
- Non-refundable (0% refund)