RSVP ONLY Max 20 participants
A limited number of seats are available for our exclusive tasting event, specially reserved for our esteemed partners at THE STUDIO. Enjoy the privilege of being the first to sample THE STUDIO's newly released spring/summer menu at the best price possible. Thank you for your continued support.
The culinary inspirations derive from the Renaissance, a period of flourishing human civilization, symbolizing the dawn of a new era, which aligns with the imagery of this year's inaugural menu.
Breaking free from traditional rules or culinary norms, the focus is on people, reflecting in THE STUDIO's signature fusion cuisine. Centered around the daily lives of Taiwanese people, we unearth the deliciousness and surprises of local ingredients.
Some dishes draw inspiration from artworks of the Renaissance period, aiming to bring art closer to the dining experience, enriching the enjoyment of food.
By Invitation Only - Spring&Summer New Menu Tasting
Date: April 24, 2024
Time: Entry at 6:30 PM, Dinner starts at 7:00 PM
LOCATION:THE STUDIO 3F (台北市松山區八德路三段144號3樓)
PRICE: 2,000NT Includes 4 glasses of wine with the meal
Spring&summer 9 course Dinner menu
Amuse Bouche Drunken Shrimp with Rose Jelly|Cured Meat with Pine Nut Rice Cake
Starter
Beetroot | Carrot | Pomelo
Bread | Olive Oil | Balsamic Vinegar
Clear Corn Soup | Sea Bass | Apple
Potato| Yogurt| Coffee
Main course I.
Sea Fish|Cummingcordia | Samphire
Main course II. (choose one )
Pork Secreto|Allium Chinense | Smoked Plum
Australia Lamb Saddle | Asparagus | Edamame+300NT
Australia Fillet Steak |Fermented Black Bean|Bamboo Shoot+400NT
Dessert
Baozhong Tea | Lotus Root | Pickled Eggplant
Chocolate | Berries | Gochujang Sauce
*Includes 4 glasses of wines (2 red, 2 white)
*Feel free to bring your own bottle. No corkage fee. If you have any question, please contact us through official line @thestudiotw
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