歡迎邀上好久不見的好友，在初夏夜晚一起享受The Studio 夏季新菜。
Come join us at THE STUDIO for an evening with our new summer menu.
Chọn mục
台灣金璟雞腿捲 Chicken Leg Roll
澳洲菲力牛排 Australia Fillet Steak
澳洲小羔羊排 Australia Lamb Chop
Điểm nổi bật
這次菜單由Chef Jessica 與Sous Chef Jamin與甜點師Anne一起設計，炎熱的夏季是果物豐盛的季節，酸甜多汁或柔嫩爽脆，是豐饒大地的最佳贈禮，從開胃小點、到主菜、甜點，我們使用了芒果、西瓜、水梨、木瓜、奇異果等多種夏季水果入菜，希望帶給大家味覺上的驚喜。
This menu was designed by Chef Jessica, Sous Chef Jamin, and dessert chef Anne. Hot summers in Taiwan are peak season for fruits, be it tangy and juicy or soft and sweet, so journey with us from our appetizer, mains, to dessert where we explore the qualities of mango, watermelon, pear, papaya, kiwi, and other summer fruits.
Thông tin trải nghiệm
享500元優惠，免費升級主廚套餐 Wine Pairing 5杯 glasses 1500NT Wine Pairing 3杯 glasses 900NT 也可於現場選購單瓶葡萄酒 Bottles available à la carte
|| Date 日期：2023/6/16 (五 Fri） 晚上7:00開放入場，7:30 開餐 Doors open at 7pm, dinner starts at 7:30 || Location 地點：The Studio 3F
- 台北市松山區八德路三段144號3樓
- 3F, No. 144, Bade Rd., Sec. 3., Taipei.
<<夏季主廚菜單>> 芒果黃椒冷湯 ＆ 香草甜豆仁小塔 夏季蔬菜凍｜鮭魚卵醬｜桔醬美奶滋 西瓜｜紫蘇｜北海道干貝 鳳梨｜紅甜椒｜透抽 麵包｜橄欖油 紅鰷魚｜羅勒｜奇異果
第二主菜三選一 金璟雞腿肉| 宮保醬汁｜青蔥 澳洲菲力牛排｜木瓜｜綠胡椒醬汁 澳洲小羔羊排｜羽衣甘藍｜醃菜
自製冰淇淋 荔枝｜覆盆莓｜玫瑰
《Summer Chef's Menu》 Chilled Mango Soup & Sweet Pea Tartelette Summer Vegetable Terrine｜Salmon Roe|Citrus Mayonnaise Watermelon｜Perilla｜Scallop Pineapple｜Red Pepper｜Squid Kiwi｜Basil｜Red Coral Grouper
Choose ONE Main Course Chicken Thigh｜Kung Pao Sauce | Spring Onion Australia Fillet Steak｜Papaya | Green Pepper Sauce Australian Lamb Chop｜Kale｜Pickle
Lychee｜Raspberry｜Rose
Sản phẩm mua thêm
Cách sử dụng
- Voucher điện tử sẽ được gửi đến Email cho quý khách. Vui lòng xuất trình e-voucher đó để sử dụng dịch vụ
Thông tin quan trọng
§ 喝酒不開車，未滿十八歲請勿飲酒 §